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VIST US AT OUR NEW LOCATION
4725 50TH STREET, RYCROFT, AB
(IN THE RYCROFT HOTEL)
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Doors Open September 15, 2026
Slow-Cooked Island Favourites
Slow-Cooked Island Favourites
Slow-Braised Oxtail - HOUSE FAVOURITE
Prime cuts of beef oxtail slow-cooked until fall-off-the-bone tender in a deep, rich gravy infused with fresh thyme, scallions, pimento berries, Scotch bonnet, and creamy butter beans.
CA$37
House Favourite
Salad Option
Coleslaw
Potato Salad
Spring Mix Salad
One Love Jerk Pork
Skin-one pork pieces marinated for 48 hours in our authentic pimento-jerk rub, slow-cooked and flame-grilled for a caramelized, smoky bark.
CA$32
Salad Option
Coleslaw
Spring Mix Salad
Potato Salad
Kingston Harbour Stew Beef
Tender beef chunks marinated in island herbs, pan-seared and slow-braised for hours in a deep, velvety brown gravy loaded with sweet carrots, onions, bell peppers, and fresh thyme.
CA$35
Salad Option
Coleslaw
Spring Mix Salad
Potato Salad
Badman Curry Goat
Tender cuts of bone in goat slow-cooked for hours in an authentic island yellow curry with scotch bonnet peppers, fresh thyme, scallions, garlic, and Irish potatoes until rich and melt-in-your-mouth tender.
CA$34
Jamaican Curry • Potatoes
Salad Option
Coleslaw
Spring Mix Salad
Macaroni Salad
The Scapegoat
Tender bone-in goat slow-braised for hours in a rich, savoury island gravy loaded with sweet carrots, bell peppers, fresh thyme, scallions, and pimento berries.
CA$34
Braised Goat • Island Gravy
Salad Option
Coleslaw
Spring Mix Salad
Macaroni Salad
Jamaican Pepper Steak
Tender steak cubes marinated in island spices, flash-seared and slow-simmered in a rich, savoury gravy with colourful bell peppers, onions, ginger, and fresh thyme.
CA$35
Salad Option
Coleslaw
Spring Mix Salad
Potato Salad
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