A Jamaican twist on a crowd favourite. Tender jerk-marinated chicken topped with sweet & tangy coleslaw, red onions, mango, pineapple, feta cheese, and cranberries. (3)

Crispy fries and squeaky cheese curds smothered in our house island-spiced gravy, topped with scallions and your choice of protein.

Crispy tostones topped with seasoned codfish salsa and finished with our signature mango chutney. (4)

Crispy spring rolls stuffed with jerk chicken, sweet peppers, and pepper jack cheese, served with our signature island gravy. (4)

Crispy, golden chicken wings-juicy on the inside and tossed in your choice of BBQ sauce. Served with your choice of side. (6)

Crispy nachos layered with seasoned ground beef, colourful peppers, sweet corn, black beans, nacho cheese sauce, shredded cheese, and fresh herbs.

A Jamaican classic. Flaky, golden pastry filled with perfectly seasoned beef.

A Jamaican patty nestled inside soft bread and loaded with jerk chicken, coleslaw, and shredded cheese.

Sold by the pound (LBS)

Sold by the pound (LBS)

Dark Meat Bone-In Pieces Sold by the pound (LBS)

Sold by the pound (LBS)

Sold by the pound (LBS)

Bone-in Dark Meat Sold by the pound (LBS)

Bone-In Sold by the pound (LBS)

Bone-In Sold by the pound (LBS)

Bone-In Sold by the pound (LBS)

Sold by the pound (LBS)

Sold by the pound (LBS)

Seasoned and simmer to perfection

Sold by the pound (LBS)

Juicy bone-in chicken quarter marinated for 48 hours in our signature pimento-jerk rub, slow-cooked and flame-grilled to perfection. Crisp, smoky skin with juicy, spice-infused meat inside.

Juicy bone-in chicken quarter marinated for 48 hours in our signature jerk spices, slow-cooked, then flame-grilled and coated in a sweet, sticky island BBQ glaze.

Tender bone-in marinated chicken pieces pan-seared and slow-simmered in a rich, dark island gravy with sweet bell peppers, onions, carrots, and fresh thyme.

Tender bone-in chicken slow-cooked in authentic Jamaican yellow curry with peppers, garlic, fresh thyme, scallions, and Irish potatoes. Rich, fragrant, and bursting with island flavour.

Bone-in chicken marinated for 48 hours in island green seasonings and authentic spices, double-dredged and fried until deeply golden and irresistibly crispy. Juicy on the inside with a crunchy, seasoned crust.

Bone-in chicken marinated in island seasonings, fried until golden and crispy, then tossed in our signature sweet-and-smoky island BBQ glaze. Crisp, juicy, and finger-licking good.

Fresh Atlantic salmon fillet marinated in our signature scotch bonnet jerk rub, pan-seared to crisp perfection, and glazed with a sweet pimento reduction.

Succulent shrimp marinated in island spices, sautéed and tossed in our rich, velvety coconut curry gravy with sweet bell peppers and fresh onions.

Prime cuts of beef oxtail slow-cooked until fall-off-the-bone tender in a deep, rich gravy infused with fresh thyme, scallions, pimento berries, Scotch bonnet, and creamy butter beans.

Skin-one pork pieces marinated for 48 hours in our authentic pimento-jerk rub, slow-cooked and flame-grilled for a caramelized, smoky bark.

Tender beef chunks marinated in island herbs, pan-seared and slow-braised for hours in a deep, velvety brown gravy loaded with sweet carrots, onions, bell peppers, and fresh thyme.

Tender cuts of bone in goat slow-cooked for hours in an authentic island yellow curry with scotch bonnet peppers, fresh thyme, scallions, garlic, and Irish potatoes until rich and melt-in-your-mouth tender.

Tender bone-in goat slow-braised for hours in a rich, savoury island gravy loaded with sweet carrots, bell peppers, fresh thyme, scallions, and pimento berries.

Tender steak cubes marinated in island spices, flash-seared and slow-simmered in a rich, savoury gravy with colourful bell peppers, onions, ginger, and fresh thyme.

A perfectly seasoned 4oz beef patty rubbed with authentic Jamaican spices, topped with caramelized onions, cheese, crispy bacon, fresh tomatoes, and lettuce on a bun.

Juicy flame-grilled 4oz beef topped with jerk-seasoned shrimp, cheese, crisp lettuce, fresh tomato, and our signature sauce, all tucked into a bun.

Our pride and joy! Hand-stretched dough layered with rich tomato sauce and a three-cheese mozzarella blend, then loaded with your choice of premium island-inspired toppings.

Start with our hand-stretched daily dough, slow-simmered tomato sauce, and a generous layer of mozzarella. Then build your perfect pizza with your choice of toppings.

Creamy penne tossed in our rich Caribbean-inspired sauce with colourful bell peppers, onions, and warm Jamaican spices. Comforting, flavourful, and packed with island vibes.

Tender chickpeas simmered in a rich coconut curry with colourful bell peppers, onions, garlic, and warm island spices. Finished with fresh herbs for a hearty, comforting taste of the tropics.